Sterilization of Plasma Powder by Treatment with Supercritical Carbon Dioxide
نویسندگان
چکیده
منابع مشابه
Sterilization of Microorganisms with Supercritical Carbon Dioxide
Thc sterilizing effect of supercritical carben dioxide (SC-CO,) is described as compared with gaseous C02(G-CO,) and liquid CO,(L-CO,). Baker's yeast, ltscherichia eoli, Staphylococcus aure us and eonidia'ofAspergiilus niger were sterilized by treating with SC-CO, at 200 atm and 350C when the water contcnt of each microorganism was 70 .90%, However, dry cells with a water content of 2 .1O% coul...
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Gentle alternatives to existing sterilization methods are called for by rapid advances in biomedical technologies. Supercritical fluid technologies have found applications in a wide range of areas and have been explored for use in the inactivation of medical contaminants. In particular, supercritical CO(2) is appealing for sterilization due to the ease at which the supercritical state is attain...
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Lung engineering is a potential alternative to transplantation for patients with end-stage pulmonary failure. Two challenges critical to the successful development of an engineered lung developed from a decellularized scaffold include (i) the suppression of resident infectious bioburden in the lung matrix, and (ii) the ability to sterilize decellularized tissues while preserving the essential b...
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The development of bio-resorbable implant materials is rapidly going on. Sterilization of those materials is inevitable to assure the hygienic requirements for critical medical devices according to the medical device directive (MDD, 93/42/EG). Biopolymer-containing biomaterials are often highly sensitive towards classical sterilization procedures like steam, ethylene oxide treatment or gamma ir...
متن کاملPolyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity
Cocoa beans contain many functional ingredients such as theobromine and polyphenols, but also contain a relatively high amount of caffeine, which can negatively impact human health. It is therefore desirable to reduce caffeine levels in cocoa powder used to make chocolate or cocoa beverages while retaining functional ingredients. We have established conditions for supercritical carbon dioxide (...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1987
ISSN: 0002-1369
DOI: 10.1080/00021369.1987.10868580